Farro Salad with Feta, Cucumbers & Sun-dried Tomatoes
By LHPollack
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Ingredients
- 1 cup uncooked pearled farro
- 2 Tbsp minced red onion
- 1/4 cup mined sun-dried tomatoes
- 1/4 cup fresh grated feta
- 2/3 cup finely chopped cumcuber, seeds removed
- 1/4 cup finely chopped bell pepper
- 1 Tbsp fresh lemon juice
- 1 Tbsp olive oil
- 1 Tbsp finely chopped mint or parsley
- salt and pepper to taste
Details
Preparation
Step 1
Cook farro in salted water according to package directions until al dente, about 15-20 minutes.
Drain and let cool.
Combine all other ingredients.
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