Chipotle Shrimp

By KDHarmon

Ingredients

• 1-15 ounce can diced fire-roasted tomatoes, drained
• 3 chipote chiles in adobo
• 1 Tbl chipotle canning sauce
• 2 Tbl olive oil
• 3 garlic cloves, minced
• 1-1/2 C chicken broth
• 1.25 pounds shrimp
• 1/4 C roughly chopped cilantro, for garnish

Preparation

Step 1

Pour tomatoes into food processor, add chipotle and sauce. Process until smooth.

In very large skillet, heat oil over medium heat. j Add garlic and stir until fragrant and golden, about 1 minute. Pour in tomato mixture. Cook, stirring frequently, for 5 minutes. Add enough broth to achieve a light tomato sauce consistency. Taste and season with salt.

Add shrimip to skillet. Cook, stirring constantly, until shrimp are cooked through, about 4 minutes. Stir in a little more broth if sauce has thickened too much.

Scoop onto dinner plates and sprinkle with cilantro.