Grilled Chicken Roller

By doodanger

Ingredients

• 4 small boneless skinless chicken breasts
• cheddar cheese slices
• 4 slices bacon
• 4 tbsp. extra virgin olive oil aged balsamic vinaigrette dressing

Preparation

Step 1

Heat barbecue to medium.

Pound chicken to 1/4 inch thickness. Place smooth side down on work surface. Top with cheddar cheese slices; roll up tightly.

Wrap bacon around roll up, stretching if necessary to cover exposed cheese. Secure with wooden toothpicks.

Grill 15 to 20 minutes or until chicken is done, turning frequently and brushing with dressing for last 5 minutes. Discard toothpicks before serving.