- 4
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Ingredients
- 4-6 oz veal chops or cutlets
- 1/2 C flour
- 6 Tbl butter
- 1/3 C dry white wine
- 3 Tbl fresh lemon juice
- Salt
- Pepper
- 1 Tbl chopped fresh parsley
Preparation
Step 1
Coat veal on each side with flour. Melt butter in large skillet. Add veal, cook over medium-low heat 5 minutes, turning to brown both sides. Add wine and lemon juice. Season with salt and pepper, cover and simmer for 5 minutes or until veal is done.
Place on warm platter and pour drippings over meat. Sprinkle parsley over top.