Strawberry Cheesecake Cobbler Recipe

8

Ingredients

1 1 1 cup unsalted butter, melted
1 1 1 ⁄2 (8-ounce) package cream cheese, softened
11 11 3 ⁄2 cups plus 3 tablespoons granulated sugar, divided
1 1 1 teaspoon vanilla extract
2 2 2 cups all-purpose flour
1 1 1 tablespoon baking powder
3 3 3 ⁄4 teaspoon salt
2 2 2 cups whole milk
4 4 4 cups fresh strawberries, halved
1 1 1 ⁄4 cup confectioners’ sugar

Preparation

Step 1

Preheat oven to 375°. Pour melted butter into an 13x9-inch baking dish.
In the bowl of a stand mixer, beat cream cheese at medium speed until creamy, stopping to scrape sides of bowl. Add 3 tablespoons granulated sugar, beating until combined. Stir in vanilla.
In a large bowl, whisk together flour, baking powder, salt, and remaining 11⁄2 cup granulated sugar. Whisk in milk until smooth. Pour batter into prepared dish. Arrange strawberry halves over batter; spoon heaping teaspoonfuls of cream cheese mixture over top.
Cover with foil, and bake until a wooden pick inserted in center comes out clean, 45 to 50 minutes, removing foil after 25 minutes. Sprinkle with confectioners’ sugar; serve warm.