Brunswick Stew

By kstetler

Ingredients

• 1 broiling chicken, cut into serving pieces
• 3 tsp salt
• Paprika to taste
• 1/4 cup butter
• 2 medium onions, sliced
• 1 medium green pepper, diced
• 3 cups water
• 2 cups canned tomatoes, undrained
• 2 Tbsp chopped parsley
• 1/2 tsp Tabasco sauce
• 1 Tbsp Worcestershire sauce
• 2 cups whole kernel corn
• 1 package frozen lima beans, defrosted
• 3 Tbsp flour

Preparation

Step 1

Brown chicken in butter in a deep kettle. Add the onions and green pepper and cook until onions are transparent. Add the water, tomatoes, parsley, salt, paprika, Tabasco, and Worcestershire and bring to a boil. Cover, reduce heat and simmer until chicken is cooked. Add corn and lima beans.
Remove chicken from the bone. Blend the flour with cold water and gradually stir in.