Corn Pudding

By á-1046

Ingredients

• 3 cans shoepeg corn, drained
• 2 T. flour
• 6 large eggs
• 1/2 c. sugar
• 1 stick butter, melted
• 2 t. baking powder
• 2 1/2 cups whole milk
• salt to taste

Preparation

Step 1

Grease a 2 quart casserole. Beat everything together, except corn. Add corn, and bake at 350 for one hour, uncovered.