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Corn Pudding

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Ingredients

  • 3 cans shoepeg corn, drained
  • 2 T. flour
  • 6 large eggs
  • 1/2 c. sugar
  • 1 stick butter, melted
  • 2 t. baking powder
  • 2 1/2 cups whole milk
  • salt to taste

Details

Preparation

Step 1

Grease a 2 quart casserole. Beat everything together, except corn. Add corn, and bake at 350 for one hour, uncovered.

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