3
cans shoepeg corn, drained
2
T. flour
6
large eggs
1/2
c. sugar
1
stick butter, melted
2
t. baking powder
2 1/2
cups whole milk
salt to taste
Grease a 2 quart casserole. Beat everything together, except corn. Add corn, and bake at 350 for one hour, uncovered.
