SHRIMP WITH MANGO CHUTNEY

By emailinaz

Ingredients

• 1/2 c mango chutney
• 3 tbs fresh lime juice
• 1 tbs olive oil
• 1 tbs grated fresh ginger
• 1/2 tsp curry powder
• 1 lb peeled and deveined large shrimp
• 3 (10inch)metal skewers

Preparation

Step 1

1) combine first 5 ingredients; brush half of mixture over shrimp. cover and let stand 15 minutes. thread shrimp evenly onto skewers.

2) grill shrimp with grill lid, over medium-high heat(350-400) 3 minutes on each side or until shrimp turn pink. brush with remaining chutney mixture and serve