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Applesauce Donut Muffins (Temp-tations)

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Rate this recipe 4.5/5 (8 Votes)

Ingredients

  • 1 cup butter, soft
  • 1 1/2 cups sugar
  • 1 egg
  • 1 1/2 teaspoons vanilla
  • 1 1/4 cups cinnamon applesauce
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 2 teaspoons cinnamon

Details

Adapted from temp-tations.com

Preparation

Step 1

Preheat oven to 350 degrees.

Place 1/2 cup of butter and 1 cup of sugar in the bowl of a stand mixer. Beat until light and fluffy.

Slowly blend in the egg, vanilla and applesauce until smooth.
Add in flour, baking soda and 1 1/2 teaspoons of cinnamon. Blend until smooth.
Scoop batter into your temp-tations 24-cup mini muffin pan.

Bake for 20 minutes or until a toothpick inserted into the center comes out clean. Set aside to cool.

Melt the remaining 1/2 cup of butter in a small bowl. Set aside.
In another bowl mix together the remaining 1/2 cup of sugar and 1/2 teaspoon of cinnamon.

Dunk each cooled muffin in the melted butter followed by the cinnamon-sugar mixture. Arrange on a platter to serve.

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