Beef, Slow Cooker Beef and Mushrooms

By MarieR

Ingredients

• 2 (2 1/2 pounds) boneless round steak, cut into 6 serving-size pieces
• salt and pepper
• 2 cans mushroom pieces (do not drain)
• 1 package brown gravy mix
• 1 package onion soup mix
• 1 can cream of mushroom soup
• 1/2 cup water

Preparation

Step 1

1.Season the meat with salt and pepper, layer it into the slow cooker.
2.Mix the remaining ingredients and pour over the meat.
3.Cook on low for 7-8 hours.
4 Serve with noodles or mashed potatoes.