Oven-Fried Chicken Tenders
By á-162141
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4.5/5
(11 Votes)
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Ingredients
- 1/4 cup Gold Medal™ all-purpose flour
- 1 egg
- 1 tablespoon water
- 1 cup Progresso™ plain or Italian style panko crispy bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 package (about 1 1/4 lb) chicken breast tenders
- Favorite dipping sauce, if desired
Details
Servings 4
Preparation time 10mins
Cooking time 30mins
Adapted from bettycrocker.com
Preparation
Step 1
1
Heat oven to 425°F. Line cookie sheet with foil; spray with cooking spray.
2
In shallow dish, place flour. In another shallow dish, beat egg and water. In third shallow dish, mix bread crumbs and cheese. Coat chicken with flour; dip into egg mixture, then coat with bread crumb mixture. Place on cookie sheet.
3
Bake 15 to 20 minutes, turning once, until chicken is no longer pink in center and coating is golden brown. Serve with dipping sauce.
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