Humming Bird Cake

By Emcneil

Ingredients

• Frosting:
• 3 cups all purpose flour
• 1 teaspoon salt
• 1 teaspoon soda
• 1 teaspoon cinnamon
• 2 cups sugar
• 3 eggs, beaten
• 1 1/2 cups oil
• 1 1/2 teaspoons vanilla
• 1 8 oz can crushed pineapple, undrained
• 2 chopped bananas
• 2 cups chopped nuts, divided
• 2 8 oz pkgs cream cheese, softened
• 1 cup butter, softened
• 2 1 lb pkgs powdered sugar
• 2 teaspoons vanila

Preparation

Step 1

Combine dry ingredients in large bowl; add eggs and oil, stirring until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, bananas and 1 cup nuts. Spoon batter into 3 well greased and floured 9-inch cake pans. Bake at 350 for 20 to 25 minutes or until well done. Cool in pans 10 minutes; remove and cool completely. Frost and sprinkle with nuts.

Frosting:
Combine cream cheese and butter. Add sugar and then vanilla.