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Emcneil

Humming Bird Cake

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Humming Bird Cake 0 Picture

Ingredients

  • Frosting:
  • 3 cups all purpose flour
  • 1 teaspoon salt
  • 1 teaspoon soda
  • 1 teaspoon cinnamon
  • 2 cups sugar
  • 3 eggs, beaten
  • 1 1/2 cups oil
  • 1 1/2 teaspoons vanilla
  • 1 8 oz can crushed pineapple, undrained
  • 2 chopped bananas
  • 2 cups chopped nuts, divided
  • 2 8 oz pkgs cream cheese, softened
  • 1 cup butter, softened
  • 2 1 lb pkgs powdered sugar
  • 2 teaspoons vanila

Details

Preparation

Step 1

Combine dry ingredients in large bowl; add eggs and oil, stirring until dry ingredients are moistened. DO NOT BEAT. Stir in vanilla, pineapple, bananas and 1 cup nuts. Spoon batter into 3 well greased and floured 9-inch cake pans. Bake at 350 for 20 to 25 minutes or until well done. Cool in pans 10 minutes; remove and cool completely. Frost and sprinkle with nuts.

Frosting:
Combine cream cheese and butter. Add sugar and then vanilla.

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