Italian Potato Salad

By juliedee29

Ingredients

• 2- 2 1/2 lbs potatoes
• 1/4 c. olive oil
• 2 T. whole-grain mustard
• 1 T. apple cider vinegar
• 1 t. honey
• 1/2 t. kosher salt
• 1/2 t. pepper
• 8-12 oz salami, thinly sliced, quartered bite-size, about 2 c.
• 2 green onions, sliced very thin, about 1/4 c.

Preparation

Step 1

Boil the potatoes until fork tender. Drain & cool.

Peel potatoes & dice into 1/2-inch pieces.

Place potatoes in a large mixing bowl.

Combine oil, mustard, honey, vinegar, salt & pepper in a jar. Seal tightly & shake to combine.

Pour the dressing over the potatoes & stir gently to coat.

Add salami & green onions, stir well.

Refrigerate until ready to serve.