Club Chicken Casserole

  • 4

Ingredients

  • 2 cups chopped chicken
  • 1 cup cooked rice
  • 1/4 cup italian salad dressing
  • 1 can condensed cream of chicken soup
  • 1 tbsp. lemon juice
  • 3 tbsp. chopped onion
  • 1 cup sliced mushrooms
  • 1/2 cup coarsely crushed corn flakes

Preparation

Step 1

1. Combine first 5 ingredients in bowl. Spray frying pan with cooking spray. Saute onion and mushrooms until soft. Add chicken to mixture. Turn into 1-1/2 quart casserole. Sprinkle corn flake crumbs over top.

2. Bake at 350F for 30 to 40 minutes.