Drop Cheese Biscuits

  • 12

Ingredients

  • 4 cups flour
  • 1 tbsp. sugar
  • 4 tsp. baking powder
  • 1/4 tsp. salt
  • 1-1/2 cups grated cheese
  • 2 tbsp. vegetable oil
  • 1 cup milk

Preparation

Step 1

1. Measure first 5 ingredients into bowl. Stir. Add cooking oil and milk. Stir until moistened. Drop by spoonfuls onto greased baking sheet.

2. Bake at 425F for 12 to 15 minutes.