Weight Watchers Roasted Herb Potato Wedges

By Jadranka

POINTS® Value | 2
Servings | 4
Preparation Time | 12 min
Cooking Time | 30 min
Level of Difficulty | Easy

side dishes | If you really want to turn up the flavour in this savoury side dish, substitute one tablespoon whole-grain mustard for one tablespoon of the Dijon.

Ingredients

• 2 tbsp dijon mustard
• 1 tsp olive oil
• 1 tbsp rosemary, freshly chopped
• 1 tbsp parsley, freshly chopped
• 1/2 tsp table salt
• 1 pound uncooked new potatoes, (white or red) skinned, cleaned and cut in half
• 1/4 tsp black pepper
• 1 tbsp fresh oregano, chopped

Preparation

Step 1

1. Preheat oven to 425°f.
2. Combine all ingredients, except potatoes, in a small bowl.
3. Place potatoes in a large zip-close plastic bag. Add mustard mixture. Close bag and shake to coat.
4. Pour contents of bag into a shallow baking pan coated with cooking spray.
5. Bake, turning occasionally, until potatoes are tender, about 25-30 minutes. Yields about 1/2 cup potatoes per serving.