Rice Custard

By kstetler

Ingredients

• 1 quart milk
• 1/4 cup rice
• 2 eggs
• 1/2 cup sugar
• 1/2 tsp vanilla extract
• Pinch of salt
• 1/4 cup raisins
• 1 Tbsp cinnamon

Preparation

Step 1

In a large saucepan combine milk and rice. Bring to a boil, reduce heat and simmer until rice is tender, about 30 minutes. Remove from heat.
Beat together eggs, 1/4 cup sugar, vanilla, salt, and raisins. Slowly stir egg mixture into rice, bring to boil, and cook 5 minutes, stirring constantly. Ladle mixture into custard cups.
Combine cinnamon with 1/4 cup sugar, sprinkle over top of custard. Bake in 350° oven until custard is set, 10 to 15 minutes.
Refrigerate when cool.