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Ingredients
- 2 1 lb. bags of miniature marshmallows
- 2 cubes butter +2 tablespoons (don’t discard the butter wrappers)
- 1 19 oz box Rice Krispies
Preparation
Step 1
Melt the butter in an x-large pot until just slightly brown (medium-low heat). Pour in marshmallows and allow to melt. Stir, allowing mallows to melt in with the butter. When there are no more lumps and the mixture is smooth turn off heat and pour in Rice Krispies. Stir and fold until all the Rice Krispies are coated. Pour coated Rice Krispies into 2 9x11 glass pans. Or you can use a jelly roll pan. You could even use a bundt mold for crying out loud. You get it…
Take butter wrappers and use them to press and mold the mixture into pans.