Carrot Soup

By Chef_Madel

Ingredients

• 1/4 cups butter
• 1 sliced onion
• 1 small garlic clove (minced)
• 5 cups H2O
• 1/4 long grain rice
• 2 tbsp chicken boulion mix
• Salt and paisley flakes
• 2 1/2 cup peeled carrots

Preparation

Step 1

Melt butler saute onion; cook till tender. Add H2O, carrots, rice, bouillon mix, bring to boil cover and simmer 20-25 min (longer brown rice used)
Spoon parts at a time into a blender and blend until smooth. add salt and paisley.