Artichoke Hearts and Prosciutto

Artichoke Hearts and Prosciutto
Artichoke Hearts and Prosciutto

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 14 ounce can artichoke hearts, drained and cut in half

  • 1/3

    pound prosciutto, sliced paper thin

  • 1/4

    cup olive oil

  • 1/2

    tsp dried thyme

  • 1/2

    tsp finely grated orange peel

  • freshly ground pepper

Directions

Wrap each artichoke heart in a slice of prosciutto and secure with a toothpick. In a separate bowl, whisk together the olive oil, thyme, orange peel, and pepper. Pour the dressing over the roll-ups and let marinate 1 to 2 hours or as much as overnight. Serve at room temperature. 12 to 16 roll-ups

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