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Ingredients
- 2 cups cherry tomato
- 2 tbsp olive oil
- 1 tsp chopped fresh thyme
- 2 cloves garlic crushed
- 2 tsp granulated sugar
- salt/pepper
- 1 cup light cream
- 3 eggs
- 2 tbsp flour
- 2 cups mozz
Preparation
Step 1
Arrange cherry tomato in a single layer in a shallow 6 cup baking dish. Drizzle oil, sprinkle the garlic thinly. Add the sugar and 1/2 tsp of salt and 1/4 tsp of pepper. Toast in 400 F oven till skins shrivel slightly
In a blender cream eggs, flower till smooth. Pour over tomato and sprinkle cheese. Reduce heat to 350 F. Cook for 25 minutes till golden and puffed.
Serve with croissants.