Indian Taco Fry Bread

By Booper-2

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup buttermilk
• canola oil
• (I HAVE ALSO SAVED THE RECIPE FOR THE INGREDIANTS FOR THE INDIAN TACO ON KEY INGREDIANTS)

Preparation

Step 1

In a medium bowl, stir together the flour, baking powder, and salt.

Stir in buttermilk and mix until the dough comes together. Add more flour if necessary to be able to handle the dough. Do not over knead.

On a floured surface, knead the dough until smooth. Less is more.

Heat canola oil in a large, deep, heavy skillet on medium to high heat. Oil should be about ¾-inch deep.

Break off ¾ cup sized pieces of dough, and shape into round discs ¼-inch in thickness, making a thinner depressed area in the center.

Fry breads in the hot oil until golden on both sides, turning only once. Drain on paper towels.