Seared Hanger Steak

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Ingredients

  • For Marinade:
  • 10-ounce hanger steak
  • 1 Tablespoon olive oil
  • Leaves from a swig of thyme
  • 2 cloves of garlic, sliced
  • Zest of 1 lemon
  • Good pour of soy sauce
  • For Preparing Dish:
  • Swirl of olive oil
  • 1/4 pound sliced mushrooms
  • 3 sliced shallots
  • 2 whole cloves of garlic
  • 2 sprigs of thyme
  • Watercress, for garnish

Preparation

Step 1

Use cast iron pan.

In a bowl, marinate steak in olive oil, thyme leaves, sliced garlic, lemon zest and soy sauce.

In grill pan on medium-high heat, swirl olive oil. Add mushrooms, shallots, garlic, and thyme sprigs. Cook, stirring, until mushrooms are brown. Push everything to one side of pan.

Add steak; sear 5 - 7 minutes per side. Serve with mushrooms and garnish with watercress.