Mocha-Mint Cappuccino

By barbsjustagirl

Ingredients

• 4 (13.1 grams) dark chocolate covered peppermint patties, chopped, York
• 4 cups water
• 4 (0.07 ounce) packets instant coffee, Nescafe Taster's Choice
• Whipped topping, Reddi Wip

Preparation

Step 1

Place chopped candy evenly in the bottom of 4 coffee cups.

In a saucepan bring 4 cups water to a boil. Stir in coffee packets until dissolved. Pour evenly into cups stirring to dissolve chocolate. Top with whipped topping.