Fettuccine AllRomana

By Chef_Madel

Ingredients

• 1/2 lb Fettuccine or Egg Noodles
• 1/4 lb butter
• 3 aged garlic cloves minced
• 1/2 cups thin strips cooked ham
• 1/2 cups green peas
• 1/2 whipping cream
• 1 egg slightly beaten
• 1/4 cup parmesan cheese.

Preparation

Step 1

Cook noodles aladente. In large heavy saucepan. Then melt butter in the pan. Add garlic and then cook for 2-3 minutes.

Just before serving stir in ham peas till hot (1-2 minutes). Stir cream then noodles. Add egg and cheese. Toss gently