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Ingredients
- 1 lb. fresh mushrooms
- 3/4 cup flour
- 3/4 cup club soda
- 1/2 teaspoon garlic salt
- cooking oil for frying, I prefer peanut oil
Preparation
Step 1
Wash mushrooms and dry thoroughly on towel. Small mushrooms may be left whole; large ones should be cut into 1/4 inch slices.
Stir flour, club soda and garlic salt together until smooth.
Dip mushrooms in batter and deep fry in 400 degree oil for about 5 minutes or until golden brown. Oil should be deep enough for mushrooms to float freely.
Drain on paper towels. Enjoy