- 1
- 25 mins
- 80 mins
Ingredients
- Bread
- 1 1/2 cups all purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 1/3 cup canola or vegetable oil
- 1/2 cup milk
- 2 eggs
- 1 tsp vanilla extract
- 1 cup grated zucchini
- Apples
- 1 cup chopped apples
- 2 Tbsp brown sugar
- 1 Tbsp butter
- 1 tsp cinnamon
- Crumb Topping
- 1 tsp cinnamon
- 1 cup flour
- 1 cup brown sugar
- 6 Tbsp cubed butter, cold
Preparation
Step 1
Yield: 1 large loaf
Preheat the oven to 350 degrees and grease an 8 1/2 x 4 1/2 bread pan. Set aside.
In a small saucepan over med-low heat, cook chopped apples with 2 Tbsp of brown sugar, 1 Tbsp butter, and 1 tsp of cinnamon, for 5-7 minutes, stirring occasionally, or until apples have begun to soften. Pull off heat and allow to cool.
In a another bowl, mix oil, milk, eggs, and vanilla extract together.
Making a well in the center of the dry ingredients, pour in the wet ingredients and stir until combined.
Add in grated zucchini (zucchini is a very wet vegetable, so try to pat off as much excess water as possible with a paper towel before adding to the batter) and cooled apples. Fold into the batter.
Pour batter into prepared bread pan.
Combine cinnamon, flour, and brown sugar. Cut in butter with a pastry cutter, and mix until the topping looks like coarse crumbs. Sprinkle coating evenly over the batter.
Bake for 55-60 minutes, or until a cake tester comes out clean (My oven took exactly 55 minutes; around the 40-minute mark, I usually cover the bread with a piece of foil to keep the top from browning too much).
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Welcome to my blog, I’m Julie (obviously) and I’m so happy you are here! My goal is to provide you with simple, easy, and family friendly options. Recipes need to work with your life, so while you are running around after your kids andoogers off your clothes you can still make home made meals. Trust me. I’ve been there and often times still am!
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