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Ingredients
- Ingredients:
- Slow Cooker Cabbage Roll Soup
- august 21, 2015 by thrifty diva 24 comments
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- This Slow Cooker Cabbage Roll Soup is a delicious recipe for Fall! And, you can make it low carb by not adding the rice! This is one of my favorite crock pot soup recipes!
- SlowCooker Crockpot Cabbage Roll Soup Recipe
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- Slow Cooker Cabbage Roll Soup Recipe
- CrockPot Cabbage Soup Recipe Ingredients
- 4 cups cabbage, roughly chopped
- 1 lb. ground beef
- 1 tsp. Worcestershire sauce
- 1 tsp. salt
- 1 tsp. paprika
- 1 onion, chopped
- 3 cloves garlic, minced
- 1/2 cup water
- 1 tsp. oregano
- 1/2 tsp. basil
- 24 oz. tomato sauce (or see the low carb, sugar free tomato sauce recipe below)
- 2 14.5 oz. cans diced tomatoes
- 1 cup rice, uncooked
Preparation
Step 1
is a delicious recipe for Fall! And, you can make it low carb by not adding the rice! This is one of my favorite crock pot soup recipes!
Directions:
Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned. In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine. Cover and cook on low heat for 8 to 10 hours. In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine. Add bacon bits on top like I do, or other other favorite topping!
Preheat to 350
Hi! I'm Michelle, a wannabe-supermom of 3 little ones under the age of 7, and a foodie-in-training. I love creating new and fun recipes and sharing frugal living tips to help make others lives easier! I love blogging, fishing, and camping with family in the great outdoors!
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