Ham Stroganoff

By JJCR

Ingredients

• 2 cups diced ham
• 2 tbsp. butter
• 1/2 cup chopped onion
• 1/3 cup sliced green pepper
• 4 oz. can sliced mushrooms
• 10 3/4 oz. can cream of mushroom soup
• 1/2 cup milk
• 1/2 cup sour cream
• 1 tbsp. worchestershire sauce

Preparation

Step 1

Melt butter over low heat. Add onion and green pepper and brown lightly. Add drained mushrooms. Stir in soup, milk, sour cream and worchestershire sauce. Cook over low heat for 5 minutes. Add diced ham and cook over low heat for an aditional 10 minutes. Serve over noodles.
Makes 5 servings.