- 1
4.4/5
(16 Votes)
Ingredients
- 2 Tbsp
- butter
- 1 large
- zucchini
- 1 large
- squash
- 2 medium
- shallots, minced
- 1 tsp
- garlic (fresh or jar)
- 1/2 c
- heavy cream
- shredded cheese, just a handful to sprinkle
- salt and pepper to taste
- sprinkle of oregano
- Parmesan cheese, to taste
Preparation
Step 1
1Preheat your oven to 450 degrees.
2In a large skillet saute your shallots and garlic in your butter. Cook until shallots are translucent.
3Add your zucchini, squash and heavy cream. Add your salt, pepper, and Parmesan cheese.
4Cook 8 to 10 minutes or until mixture is bubbly.
5Transfer to an oven safe baking dish and sprinkle with a little more parmesan and your shredded cheese.
6Bake for 10 to 14 minutes or until mixture is bubbly and golden brown on top.