Crock Pot Beef and Beans

By JanetLynn198

Total time: 6-8 hours
Carbs:
Calories:

Ingredients

• 1 tbsp prepared mustard
• 1 tbsp chili powder
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 lbs boneless round steak, cut into thin slices
• 2 cans diced tomatoes, undrained, 14.5 oz
• 1 medium onion, chopped
• 1 beef bouillon cube, crushed
• 16 oz can kidney beans, rinsed and drained

Preparation

Step 1

1. Mix mustard, chili powder, salt and pepper. Add beef slices and toss to coat. Place meat in slow cooker. Add tomatoes, onion, and bouillon. Cover and cook on low 6 hours.

2. Stir in beans. Cook 30 mins more. Serve over rice.