Vanilla Pudding Chocolate Chip Cookies

By srumbel

Ingredients

• 1 cup light brown sugar
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 eggs
• 3/4 tsp. vanilla extract
• 1 tsp. baking soda
• 1 tsp. baking powder
• 1/2 tsp. salt
• 1 (1-oz) sugar-free, fat-free vanilla pudding (the small box)
• 3 cups all-purpose flour
• 2 cups chocolate chips

Preparation

Step 1

Instructions
Preheat oven to 350ºF.
In a medium-sized bowl, mix together the baking soda, baking powder, salt, dry pudding packet and flour. Set aside.
In a large mixer, blend together both sugars and softened butter until creamy. Add eggs and vanilla and mix until just combined.
Add in flour mixture and blend until just combined. Fold in chocolate chips. Scoop onto cookie sheet and bake in preheated oven for about 12-13 minutes. Let cool for a few minutes and then carefully take off cookie sheet onto a cooling rack. Enjoy!

Instructions