FROSTING MIX CHOCOLATE FLAVOR

By carvalhohm

Ingredients

• 3 cups powdered sugar
• 2 TB cornstarch
• 1/4 cup unsweetened baking cocoa
• 1/4 tsp salt
• 1 cup dry milk powder
• 1/2 cup Creamora coffee creamer powder
• 1/2 lb margarine

Preparation

Step 1

Combine dry ingredients sifting well 3 times. Cut in margarine. Store in covered container in refrigerator indefinitely.

TO USE FROSTING MIX:
Remove 2 cups mix and blend well with 1/2 cup hot water & 2 tsp vanilla. Sufficient to frost one 9-inch layer.