Tuna and Tomato Sauce

By cserumga

Ingredients

• 3 cups marinara sauce
• 2 (6-oz) cans albacore tuna packed in oil, drained
• 1 Tbsp drained capers
• 1 tsp grated lemon zest (from about 1/2 lemon)
• 1 Tbsp chopped fresh flat-leaf parsley
• 1/2 tsp salt, plus more to taste
• 1/2 tsp freshly ground black pepper, plus more to taste
• 1 lb Pasta, to serve

Preparation

Step 1

In a large, heavy skillet, combine the marinara sace, tuna, capers, and lemon zest. Simmer to blend flavors, stirring and breaking the tuna into chunks, about 5 minutes. Stir in parsley and 1/2 tsp each of salt and pepper. Season the sauce with more salt and pepper to taste.

To serve with pasta: add drained freshly cooked pasta to the sauce, and toss to coat. Add enough reserved cooking liquid from the pasta to moisten.