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Ingredients
- 6 small zucchini
- 1 small onion, chopped
- 1/4 cup butter
- 1 lb tomatoes, sliced
- 3/4 cup grated cheese
- Salt and pepper, to taste
- 1 cup fresh basil, chopped
Preparation
Step 1
Cut the zucchini into 1/2" slices and put 1/2 of it into a buttered 9" x 13" casserole dish. Sprinkle 1/2 the onion over top. Layer with 1/2 the tomatoes and then 1/2 the cheese. Add salt and pepper and 1/2 the basil. Repeat layers, ending with basil. Bake at 350F for 45 minutes.