TARRAGON CHICKEN SALAD

TARRAGON CHICKEN SALAD
TARRAGON CHICKEN SALAD

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    LBS COOKED CHICKEN BREAST

  • 4

    HARD BOILED EGGS

  • 1

    SMALL RED ONION CHOPPED

  • 1

    CUP PECANS FINELY CHOPPED

  • 1

    CUP CELERY CHOPPED

  • 2

    tsp. TARRAGON

  • 1

    CUP MAYONNAISE

  • 1

    APPLE CHOPPED OPTIONAL

  • SALT AND PEPPER TO TASTE

Directions

CUBE CHICKEN BREASTS. MIX ALL INGREDIENTS TOGETHER. REFRIGERATE FOR 24 HOURS FOR FLAVOR. CAN USE CANNES CHICKEN.

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