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TARRAGON CHICKEN SALAD

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Ingredients

  • 1 1/2 LBS COOKED CHICKEN BREAST
  • 4 HARD BOILED EGGS
  • 1 SMALL RED ONION CHOPPED
  • 1 CUP PECANS FINELY CHOPPED
  • 1 CUP CELERY CHOPPED
  • 2 tsp. TARRAGON
  • 1 CUP MAYONNAISE
  • 1 APPLE CHOPPED OPTIONAL
  • SALT AND PEPPER TO TASTE

Details

Preparation

Step 1

CUBE CHICKEN BREASTS. MIX ALL INGREDIENTS TOGETHER. REFRIGERATE FOR 24 HOURS FOR FLAVOR. CAN USE CANNES CHICKEN.

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