Company Brunch

By chris5863

Ingredients

• 5 sour dough English muffins split
• 1 C shredded cheddar
• 1 C shredded Swiss
• 1 lb cooked breakfast sausage drained and crumbled
• 12 eggs lightly beaten
• 2 C milk
• 1/3 c chopped fresh parsley
• 1/3 C chopped green onions with tops
• 1 C sliced mushrooms

Preparation

Step 1

Arrange the English muffins in a buttered 9X13 baking dish. Sprinkle with the cheddar and Swiss cheeses and sausage. Beat the eggs, milk, parley and green onions un a bowl until mixed. Pour over the layers and chill for 8 to 10 hours. Sprinkle with mushroom and bake at 350 for 50 minutes or until set, let stand for 10 min before serving.