Cinnamon Roll Cake

By Padgett

Ingredients

• CAKE:
• Time: 15 minutes hands on
• Yield: 12 generous slices
• Recipe from Picky Palate
• 3 C flour
• 1/4 t salt
• 1 C sugar
• 4 t baking powder
• 2 eggs
• 2 t vanilla
• 1 1/2 C milk
• 1/2 C butter, melted
• CINNAMON FILLING:
• 1 C butter, softened
• 1 C brown sugar
• 2 T flour
• 1 T cinnamon
• GLAZE:
• 2 C powdered sugar
• 5 T milk
• 1 t vanilla

Preparation

Step 1

1. Into your stand mixer, or large mixing bowl put 3 C flour, 1/4 t salt, 1 C sugar, 4 t baking powder, 2 eggs
and 2 t vanilla. Pour the 1 1/2 C milk over the other ingredients and mix well.
2. While the mixer is still running slowly add the 1/2 C melted butter. Mix just until combined.
3. Spray a 9x13 pan with cooking spray and spread the batter out evenly in the pan.
4. To make the cinnamon filling use a small bowl and a wooden spoon to combine 1 C softened butter, 1 C brown sugar, 2 T flour and 1 T cinnamon.
5. Drop the cinnamon filling by spoonfulls onto the cake batter.
6. Take a butter knife and drag it through both the cinnamon and cake batter layers, making a pretty marble effect.
7. Bake this baby at 350 degrees for 35-40 minutes, or until a knife inserted into the center comes out clean.
8. In a small mixing bowl whisk together 2 C powdered sugar, 5 T milk and 1 t vanilla. Pour the glaze over the warm cinnamon cake. Serve warm, or at room temperature.