Chocolate Eclair Pie

By critty

Ingredients

• Chocolate:
• 1/4 c. cocoa
• 1 c. sugar
• 1 stick butter
• 1/4 c. milk
• 1 tsp vanilla
• Pie:
• 2 small pkgs french vanilla instant pudding mix
• 3 c. milk
• 8 oz Cool Whip
• 1 box graham crackers

Preparation

Step 1

For the chocolate, mix together the cocoa, sugar, butter and milk. Boil for 1 minute making sure sugar dissolves. Set aside and stir in vanilla.

For the pie, mix together pudding, milk and Cool Whip.

Layer a 9x13 pan with graham crackers. Pour 1/2 of pudding mixture, another layer of graham crackers, remaining pudding and final layer of graham crackers. Pour chocolate on top and refrigerate overnight. Refrigerate leftovers.