Pumpkin Pie Cake

By MLou10

Ingredients

• Crust:
• 1 Yellow cake mix (reserve 1 cup)
• 1 egg, beaten
• 1/2 cup butter, melted
• Filling:
• 1 lb. can pumpkin
• 1 cup sugar
• 1/2 cup milk
• 2 eggs, beaten
• 2 1/2 tsp. pumpkin spice
• Topping:
• 1 cup cake mix (the reserved cup from above)
• 1/2 cup sugar
• 1/4 cup margarine, softened

Preparation

Step 1

Mix together cake mix, egg, and melted butter and press into 9 x 13 glass pan.

Filling ingredients mix together until smooth and pour over crust.

Blend topping ingredients together until crumbly and sprinkle evenly over filling.

Bake in a 350 degree oven for 1 hour.

Cool and top with Whipped Cream or Cool Whip or Vanilla Ice Cream.