Pepperoni Pizza Bake

By bweber

Ingredients

• 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits
• 1 (8 ounce) can pizza sauce
• 2 cups shredded mozzarella cheese (8 oz.)
• 16 slices pepperoni (1-1/2-inch)

Preparation

Step 1

Cut each biscuit into 8 pieces; toss with pizza sauce and 1 cup of the cheese.

Spread in greased 8" square (2 qt.) glass baking dish.

Top with pepperoni and remaining 1 cup cheese.

Bake at 375 22-28 minutes or until golden brown and bubbly.