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Ingredients
- 1/2 cup butter
- 1 cup sugar
- 2/3 cup cocoa
- 1/2 cup evaporated milk
- 1 tsp. vanilla
Preparation
Step 1
1. Melt butter over low heat. Sift together sugar and cocoa; blend into butter. Gradually stir in milk.
2. Cook over low heat, stirring constantly until sugar is dissolved and sauce is hot. Add vanilla.