Hunter's Delight

By gbvampy1

Ingredients

• 1/2 pound sliced bacon, diced
• 2-1/2 pounds red potatoes, thinly sliced
• 2 medium onions, sliced
• 1-1/2 pounds boneless venison steak, cubed
• 2 cans (14-3/4 ounces each) cream-style corn
• 3 tablespoons Worcestershire sauce
• 1 teaspoon sugar
• 1/2 to 1 teaspoon seasoned salt

Preparation

Step 1

In a large skillet, cook bacon over medium heat until crisp; drain. Place potatoes and onions in a 5-qt. slow cooker. Top with venison and bacon.
2. Combine the corn, Worcestershire sauce, sugar and seasoned salt; pour over the top. Cover and cook on low for 6-8 hours or until meat and potatoes are tender.