Peanut Butter Cookies 'n Cream Shake

By srumbel

Ingredients

• 1 pint (2 cups) vanilla dairy-free ice cream (I use So Delicious Very Vanilla Cashew Milk Frozen Dessert)
• 1 cup unsweetened dairy-free milk beverage (I use So Delicious Unsweetened Almond or Cashew Milk Beverage)
• 1/4 cup creamy salted peanut butter
• 6 chocolate sandwich cookies (optionally gluten free)

Preparation

Step 1

Instructions
Place all ingredients in your blender and blend until relatively smooth, or you can leave some cookie chunks if you wish.
Divide the shake mixture between three glasses.

Instructions