Hot Fudge Sauce

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Ingredients

  • 6 oz semi-sweet chocolate chips
  • 2 tbsp margarine
  • 1 14 oz can sweetened condensed milk
  • 2 tbsp water
  • 1 tsp vanilla

Preparation

Step 1

In saucepan over medium heat, melt chips and margarine with milk and water. Cook and stir until thick - about 5 mins. Add vanilla. Serve warm over ice cream or for fruit dip.