Crockpot Pierogies

By JimMac

Ingredients

• 48 pierogies (I buy Mrs. T's, 48 pierogies will fill up a 5 qt crockpot)
• 16 tablespoons unsalted butter (1 cup)
• 1 large white onion, chopped
• salt, to taste
• pepper, to taste

Preparation

Step 1

1. Place frozen pierogies in the crockpot.
2. In a medium saucepan, melt butter and fry onion on medium-low heat, until onion is golden brown.
3. Pour onion and butter over pierogies; add salt and pepper.
4. Cook, on high, for 3 hours.
5. A few times during cooking, use tongs and gently re-arrange pierogies and ladle butter sauce to cover pierogies on top.
6. Turn to low or keep warm once pierogies are cooked and/or butter sauce begins to bubble.