French Chocolate Pie

By critty

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Ingredients

1/2 c. butter
3/4 c. sugar
2 squares Bakers unsweetened chocolate
2 eggs
4 1/2 oz Cool Whip, thawed
9 in pie shell

Details

Adapted from allfoodideas.com

Preparation

Step 1

Cream butter and sugar. Stir in chocolate squares. Add eggs, 1 at a time. Beat 5 mins after each egg. Fold in Cool Whip. Pour into cool, baked pie shell. Chill 2 hrs until firm.