Pistachio Cake

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Ingredients

  • Frosting:
  • 1 pkg white cake mix
  • 3 eggs
  • 1 c. water
  • 1/3 c. oil
  • 1 1/2 c. cold milk
  • 1 envelope dream whip
  • 1 pkg instant pistachio pudding mix

Preparation

Step 1

Blend cake mix, eggs, water and oil and pour into greased and floured 9x13 pan. Bake at 350 degrees for 40-45 mins. Cool and frost.

Frosting:

Combine milk, dream whip and pistachio pudding mix. Beat slow and then increase to high. Beat for 4-6 minutes - until peaks form. Frost cake and refrigerate.